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Catering Currently Unavailable

* Proposals are done per-head and depending on guest count  

* All dishes are vegan, however cheese options are available

* We will work with you to create your perfect menu

  • Hello Burger and/or VBQ Sliders  

  • Babe Wontons, Sweet Chili Sauce & Cilantro 

  • Baby Vegan & Gluten Free Pizzas 

  • Mini Thai Tacos 

  • Curried Eggless Salad Toast, Pickled Currants & Cilantro 

  • Thai Style Vegan Lettuce Wraps 

  • Pesto Vegan Cream Cheese Stuffed Mushrooms, Walnut “Parmesan” & Balsamic Reduction 

  • Buffalo Cauliflower, Celery & House Ranch Dressing 

  • Tofu or Eggplant Summer Rolls, Vegan Hoisin & Cilantro 

  • Pita Party - Fire Roasted Babaganoush, Sweet & Spicy Tomato Jam, Kale Pesto, freshly-baked pita & veggie chips 

  • Vegan Cheese Platter - Spiced nuts, dried fruit & toast points 

  • Medi Spread – Beet falafel, freshly-baked pita, Roasted Red Pepper Hummus, Fire-Roasted Babaganoush, Olives, Tofetta & Coconut Tzatziki  




  • Big Beet Box Salad – Organic mixed greens, shredded beet & carrot, red onion, sunflower seeds, crushed walnuts, sunflower sprouts & avocado, delicious house-made dressings 

  • Kale Ceasar – Baby kale, romaine, vegan ceasar dressing, walnut “parmesan” Avocado, cherry tomatos, garlic butter croutons & sunflower sprouts 

  • Escalivada Pasta Salad – Fire-roasted red bell peppers, asparagus, eggplant, zucchini, onions, fresh herbs & garlic butter bread crumbs 

Hand-Held Savory Treats 

PuPu Platters



  • Hibicus Mint Iced Tea 

  • Organic Plantation Iced Tea 

  • Ginger Lemonade 

  • Strawberry Watermelon Lemonade (seasonal) 

  • North Shore Roasters Cold Brew 

  • Dirty Chai Cold Brew

Buffet Style Entrees

  • Mile High Lasagna – Spinach & basil “ricotta”, sundried tomato sauce, vegan bechamel, walnut “parmesan” & vegan mozzarella  

  • Farmers Enchiladas – black beans, corn, roasted veggies, tofu, cilantro lime crema & salsa roja 

  • Chicken Un-Fredo – House-made pasta, sweet peas, crimini mushrooms, cheezy sauce & herbed panko crust 

  • Spicy Roasted Cauliflower Steaks – Chunky chimichurri, lemon-infused olive oil, fried onions & walnut “parmesan” 



  • Organic Brown Rice 

  • Re-fried Black Beans, red onion, cumin & cilantro 

  • Steamed Kale, amino acids & shredded beet 

  • Veggie Fried Rice, sticky yogi sauce & Sriracha 

  • Simple Salad, oranic mixed greens, shredded beet & carrot, sprouts 

  • Braised Kale, balsamic vinegar soaked raisins, toasted walnuts 

Buffet Style Sides

  • V & GF Double Chocolate Brownie Bites 

  • Mini Vegan Chocolate Cupcakes or Love Cakes 

  • Mini Lemon Poppyseed or Carrot Cupcakes 

  • GF & Dairy-Free Donuts, vegan fresh fruit icing 

  • Classic Raw Bites 

  • Mini Strawberry Cheesecakes 




  • Four Layer Giant Chocolate Love Cake 

  • Lemon Blueberry Bundnt Cake, lemon basil glaze 

  • Seasonal Cheesecake, cinnamon & date crust 




  • Farmer’s Fruit Salad, fresh mint & toasted coconut 

  • Seasonal Fruit Crumble, gluten free oats, pecans & coco ice cream 

  • Chocolate Avocado Mousse, coconut cream topping & oreo crust 

  • Individual Chia Puddings, fresh fruit & toasted coconut


Hand-held Desserts

Buffet Style Desserts

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